The scene of the first open-air movie.

During the day, Tang Jiashun was busy taking orders to pull goods.

　　"It’s so boring, I can only bow my head and play with my mobile phone every night … …”

　　"Is there any activity to attend?"

　　"Or — — Let’s watch movies together? "

　　… …

　　A group of truck drivers in Chengdu hit it off, each with a pack of cigarettes, and distributed red envelopes directly in the group, and soon collected the money for the projector. They planned to run a "mobile cinema" to relieve the boring life.

　　By the way, Tang Jia is a member of this group of truck drivers. He actively responded to this "call". He is a step-by-step drip truck driver during the day and a small vendor who uses trucks to pull vegetables and sell vegetables at night. Now, he has another identity with other drivers — — Film projectionist. He said: "For me, the van is not only a tool to make money, but also a family."

　　Chengdu Business Daily-Red Star Journalist Ma Tianshuai Liu Chengmeng Respondents Photo courtesy

　　"Slash middle-aged" truck driver: driving a truck during the day and selling vegetables and showing movies at night.

　　Scenario 1

　　During the day, Tang Jiashun’s truck is the "guy" who takes orders to pull goods, and it is used to help his wife transport vegetables in the evening. At some time in a week, it will be used to show open-air movies.

　　Accompanied by the vibration of the mobile phone and a "drip" sound, Tang Jiashun shook his body and received signals in his mind at the same time — — Here comes the order.

　　Every morning at seven o’clock, Tang Jiashun will get up on time, pack up and get ready to go out. If he is lucky, he can receive an order reminder from the platform before he leaves home. Under normal circumstances, he will drive a truck to a convenient place outside. When he is unlucky, it is possible to come to the list at ten o’clock.

　　According to the prompt of the system, Tang Jiashun saw the place where he wanted to pick up and deliver goods, and then set off for a day’s work. Pick up the goods and send them safely to the receiving address. On average, this process will be carried out two or three times a day, that is, two or three orders. Chongzhou, Dujiangyan, Wenjiang … … As long as it is within the scope of Chengdu, it is a list that Tang Jiashun can take, so it will probably run for one or two hundred kilometers every day.

　　"Dealing with goods is much easier than dealing with people!" Before running the truck, Tang Jiashun also ran through the express train and hitchhiking. Facing all kinds of passengers, he obviously felt that running the truck was more suitable for him. "He is only responsible for pulling the goods, not unloading the goods. If the receiving boss doesn’t use the imperative tone and asks us to help, we will usually help."

　　After work in the evening, Tang Jia obeyed the truck driver and turned into a "small vendor in the vegetable market". When there were many dishes, he would help his wife to pull the vegetable truck to the vegetable market and sell it together.

　　"Run trucks during the day and sell vegetables at night, so that the income can be about 10,000, and a pair of children have been raised." Tang Jiashun told the reporter of Chengdu Business Daily-Red Star: "I can say that I have been dealing with the steering wheel since I was a child. Now I use it to pick up goods by day and transport vegetables at night. My life has settled down, and now I can occasionally use it to show movies."

　　Everyone has a pack of cigarettes and money to organize a "mobile cinema"

　　Scene 2

　　Wei Jiapei, the driver of Didi Freight Transport, saw someone holding a concert with the truck as a stage on the Internet. Inspired by this, he thought of organizing an "open-air cinema", and his proposal was quickly received by the truck drivers.

　　Tang Jiashun’s unchanging life has changed a little because of the discussion among the truck drivers. The drivers are going to run a "mobile cinema" to relieve the boring life. He is already lively and soon joined this novel and strange action.

　　The name of the drip freight driver who put forward the idea of a truck "cinema" is Wei Jiapei, a native of Bazhong, Sichuan. Master Wei has been a freight driver for a long time, and he thinks that freight masters pull goods during the day to make money. At night, life is quite boring and there is no entertainment. Some time ago, he saw the news on the Internet that a truck master used the truck as a stage to hold a concert, which inspired him.

　　Wei Jiapei’s idea was echoed in the group of truck drivers, and everyone agreed to crowdfunding to buy projectors. For this reason, a group of "open-air movies were specially pulled up", and Tang Jiashun quickly issued crowdfunding funds in the group, wanting to contribute to the mobile cinema.

　　"In the end, there were more than a dozen masters crowdfunding. A pack of cigarettes cost tens of dollars per person, and second-hand projectors and curtains were found in the market." At about 7: 00 p.m. on September 8, all the masters living in Xindu District arrived, and everyone chose "Duantou Road" near Xindu District People’s Hospital as the first movie venue. Tang Jiashun explained that choosing a road like "Broken Road", which is impassable in front of construction, will not affect traffic and the terrain is still empty.

　　Plan to put it once a week to make the truck stop more like a home.

　　Scenario 3

　　The night was completely dark, and a group of people sat around the curtain. They seem to have returned to childhood, and their friends are sitting on a small bench, chattering and waiting … …

　　Several trucks are side by side, and the flatbed car leans against each other. It is convenient and comfortable to sit directly at the rear of the flatbed car with drinks. During the equipment installation process, the masters also wrote a film arrangement table with films such as "Sorry", "Crazy Stone", My People，My Country, Operation Red Sea and so on which the masters voted.

　　"Wonderful clips will be presented immediately. Come on, brothers, what do you want to see? There are all kinds of movies tomorrow!" In addition to drivers and family members, passers-by also stopped and watched the movie at random. Tang Jiashun made a video and shouted. He planned to send the video to the group and shouted more drivers to watch it.

　　The night was completely dark, and the film began. The masters sat around the curtain together and experienced a different atmosphere in the cinema. The masters get together to watch movies, and a comment in Sichuan dialect pops up from time to time, which makes them seem to have returned to their childhood memories, sitting on a small bench with their childhood friends, chattering and waiting to watch a rare film.

　　Until the end of the film, everyone was still discussing. Tang Jiashun said: "We plan to show it at least once a week. Depending on the specific situation, the location is uncertain every time, so it is a mobile cinema, hoping to add some fun to the driver’s boring life."

　　In addition to pulling goods and selling vegetables, for Tang Jiashun, trucks are not only a tool to make money, but also a family member. Although the life of driving trucks is a bit boring, I love this job very much.

Fireworks in the bones of the documentary program "Things Related to Life" ep01

Tik Tok Life Service produced Figure jointly presented.

There are many key words about the commonness of China people, and "Food is the most important thing for the people" always ranks among the top. Even when we shout "Only food and love can live up to our expectations", "food" even precedes "love".

With the development of the times, shop-visiting people use the lens to show a variety of unique delicacies and lifestyles, soothe people’s hearts, and link foreign land and hometown, present and past, reality and dreams.

"Things Related to Life" was produced by Tik Tok Life Service and jointly presented by Figure. Liu Yiwei, a traditional media person, was invited to pay a return visit to explore the story of a shop-spotter who discovered shops and shopkeepers in a hidden corner of the city, and to show the influence and change of this new professional group on the life in the neighborhood.

Through the wonderful collision of the three, it brings out different life stories and shows the fireworks and warm blood in the world.

In the first episode, Liu Yiwei flashed Nanjing, the ancient capital of the Six Dynasties, looking for "Fireworks in the Bones".

"Lonely Gourmet" more suitable for China baby’s physique "

Who would have thought that, as a former food program "Top Stream", Liu Yiwei and this episode visited the protagonist and the food detective Bo advocated Liangren with a little formality at first sight.

As a "novice" who started publishing short videos in late July this year, Zhang Liangren’s appearance seems to have no connection with the words "gourmet shop": thin figure, gray temples, cap, black half-rimmed glasses and pedant style-if it must be described metaphorically, he is more like the director of the high school guidance office in the stereotype.

Zhang Liangren, 54 years old, is indeed a teacher by profession, and he is not an ordinary teacher. He is a professor and doctoral supervisor in the Department of Archaeology and Cultural Relics of the School of History of Nanjing University. He has been engaged in archaeological study and work for 36 years. He once presided over the excavation of the Heishui National Site in Zhangye, Gansu Province, and now he is presiding over the Sino-Russian and Sino-Iranian cooperative archaeological projects. "Together, the countries visited and excavated can circle the earth."

My previous working life was extremely simple, and Professor Zhang summed it up with these key words: "teaching", "research" and "students". Now, the personal signature he wrote for his short video account @ Professor Zhang Liangren reveals a kind of playfulness that keeps pace with the times: "A food blogger who can’t archaeology is not a good professor."

Professor Zhang said with a smile that he is not a foodie. "If I score between 1 and 10, I will give myself 6 points.". However, looking through his short video account, jinghua baozi stuffed bun, boiled chicken, crispy duck with mashed taro, glutinous rice eight-treasure duck, Dongpo meat, duck blood vermicelli, firewood wonton … just look at the title, and all kinds of delicious food will come to my face.

Click on the video, and you will find that "spiritual food" is also extremely rich: try a crispy duck with taro, which is extended to the court menu of Emperor Guangxu; Ordering a cage of soup buns, he can trace the long history of the steamer for nearly 7000 years; Picking up a mouthful of duck blood vermicelli soup, he "regrets" that vermicelli soup has a history of only a few decades, but the conversation turned to prove that "the tradition of eating waterfowl in Jiangsu began 2,500 years ago" with a can of duck eggs unearthed from the mound tomb in Jurong, Jiangsu …

A few years ago, the knowledge of unpopular history, combined with Professor Zhang’s "cooking techniques", became vivid, lovely and more pyrotechnic, and quickly became numerous among young people. It is no wonder that he can be called "Lonely Gourmet" by netizens.

"People are curious and want to know where they come from and where they are going, so everyone likes to go to museums, sites and cultural relics. Archaeology is not only a key to open the historical truth, but also an entrance to explore the development law of human society. Zhang Liangren said, "Through modern food, we can introduce the historical knowledge and archaeological knowledge behind various eating habits and tell what the audience doesn’t know. This is our advantage. Academic problems should be related to the concerns of ordinary people. We are rich in knowledge, but we can’t monopolize it. 」

In fact, a lot of "high-cold" knowledge is not cold, but it is the lack of connection with the general public that makes it "unattainable." Compared with monotonous words and complicated tables, with the help of short video images of life to spread knowledge and spread the seeds of knowledge in the most interesting way, the audience can finally satisfy their wish of "being educated in a generous home" in a lively and relaxed atmosphere through one screen.

The gold content of knowledge brings great flow.

Professor Zhang made no secret that the idea of making a short video was to spread knowledge to the public on the one hand, and the original intention was to "expand the popularity", let more people know the value of archaeology and support archaeological research in more ways.

He has thought of many ways, but they can’t really solve the problem. Until last year, Zhang Liangren accidentally turned to a monograph "Diet in China Culture" in the 1970s-the editor-in-chief of this book, Professor Zhang Guangzhi, is a famous archaeologist and anthropologist in China and also a mentor of Zhang Liangren’s mentor.

From the pre-Qin Dynasty to the Han, Tang, Yuan, Ming and Qing Dynasties, this book has made a panoramic display and interpretation of China’s food culture: how the characteristics of agricultural society affect the evolution of food in this land, and how Confucian moral concepts and social organization methods determine China people’s cooking and dining habits …

The origin of his legacy has opened a new world for Zhang Liangren: a thousand years can also be seen between a meal and a ladle of drink. Taking food as the starting point, he decided to try to make videos from the media.

"I know archaeology, but I don’t know new media. Writing papers is my job, but I’m not very good at writing scripts, so I’m looking for a professional video creation team to cooperate. Before shooting, the team will first step on the spot, choose the appropriate protagonist-food, and then look for information and write scripts. After the script is written, Professor Zhang will first review the professional historical knowledge involved, and then proceed with the shooting. Finally, the team will edit, modify and polish it later.

Although the image in the video is humorous and friendly, Zhang Liangren waves his hand and laughs at himself. He is an "old pedant". It is a big problem to introduce food to the camera at once.

"How long did you shoot for the first time? "Chat, Liu Yiwei asked curiously.

"The video we shot for the first time has not been sent yet. "Professor Zhang’s partner and head of the video team, Mr. Dai, said," It’s equivalent to a waste. 」

Professor Zhang Liangren visited the video shooting scene of the store.

"In a way, I shouldn’t make videos. Professor Zhang added, "I can’t speak in front of the camera, and my expression is very stiff. So I practiced Putonghua, enunciated words and practiced various skills … It took me two months to get used to it. 」

Nowadays, although he is still a little green and cramped, he can look straight into the camera, clearly tell the history behind the food, and even make some funny expressions and actions to interact with the audience off the screen. "I want to know the preferences of ordinary people, choose how to talk to them, and present the state in front of the camera. This is a huge change for me. Until now, I am still learning. 」

With his "unique skills", Zhang Liangren has gained 76,000 fans and 526,000 likes in just over four months after he entered the short video platform, which is also a minor celebrity in social media.

However, compared with the rapidly increasing traffic figures, what makes him more happy is that more and more questions related to archaeology and history are seen in messages or private letters, "more people are interested in our archaeology"; It is the video of exploring the store that really brings gain to the store.

"It is helpful to the growth of our store’s turnover and popularity. "The boss of the soup dumpling shop where Professor Zhang recorded the video of visiting the shop said in a mouthful of Nanjing Mandarin," After Professor Zhang came, the Internet publicity was too strong. Now is the age of young people, and it will be great if they forward it on their mobile phones. Moreover, the video can continue to spread and accumulate over time. 」

"Where did the fireworks gas come from? 」

"What are the criteria for choosing a topic? "Liu Yiwei has a new question.

The answer given by the team seems quite simple: combining with what Professor Zhang can say, it can be grafted with archaeology. "We hope that the spread of knowledge will sink a little and make knowledge more pyrotechnic."

For China people, delicious food is not only a thing to eat, but also has a soothing effect. "Sometimes, what we eat is not food, but a habit and a kind of homesickness. "Cai Lan once wrote in the article.

Many times, what we remember is a connection, a connection with our family. As a teenage customer in the aforementioned soup bag shop said, "My grandmother used to make soup bags, and since her death, she hasn’t eaten that kind of (taste) … it smells like home here. 」

"In the book, I often talk about the smoke curling up, and that’s fireworks. Professor Zhang added. Walking into the small shops in the city, the favorite places of ordinary people, and the places where they eat and drink in their daily lives, the fireworks are there, and "by the way, they are also responsible for eating it."

China has been an acquaintance society for thousands of years. Once, "We have neighbors, we have relatives and friends, and we walk around and associate with each other", Liu Yiwei lamented, "From the point of view of exploring shops, we want to eat a good food. In the past, we could only ask acquaintances for information, but now we just need to turn on our mobile phones and look at your acquaintances in social media".

When you are in the urban forest made of reinforced concrete, you are overwhelmed by trivial matters and anxious life. Fortunately, people like Professor Zhang Liangren, behind the screen, talk about celebrities, worldly affairs, customs and people’s livelihood with the calmness precipitated by thousands of years of history, and take you back to appreciate the daily beauty of "nearby" life and "pursue your own fireworks".

This is a special gift in the video age.

Documentary program "Things Related to Life", produced by Tik Tok Life Service and jointly presented by Figure, has been online since December 18th. From the perspective of Liu Yiwei, a senior food program host, it explores the story that Daren discovered shops and vendors in the hidden corner of the city, and shows the influence and change of this new professional group on "nearby" life. Three different life stories show the fireworks and warm blood in the world.

Director | Wan Xiaozhang

Write a manuscript | fresh in

Editor | Xu Jing

Produced by | ｜FigureVideo

－ END －

? Copyright Figure Studio

All rights reserved, please do not reprint without permission.

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Original title: Things Related to Life: Archaeology, Food and Fireworks.

Read the original text

Women’s thoughts

Author: [Japan] Ueno Chizuko

Translator: Lu Weiwei

Version: Zhejiang University Press

September 2022

Recommended index:★★★★★Presenter: Qing Qingzi

In recent years, many works by Chihiro Ueno have been translated and published. During this period, there are two books, one is "Starting from Limit" and the other is "Women’s Thought" to be recommended today. Although the styles of the two books are different, after reading them, we will realize that both books are dialogues. The former is a dialogue between Ueno and Suzuki liang zi about their own confusion, while the latter is a dialogue between Ueno and her predecessors who influenced and forged her and their works.

The Thought of Women is divided into two parts. In the first part, the works of five Japanese female thinkers are selected, namely Morizaki Kazuji, Shimuli Daozi, Tanaka Zhongjin, Taeko Tomioka and Shuitian Zongzi. The second part introduces and guides five western thinkers who are more familiar to readers: michel foucault, edward said, Eve Kosovski Segivik, Joan wallach Scott and Judith Butler.

Among these thinkers, Ueno Chizuko has repeatedly expressed the important influence of Morizaki and Jiang on her. In the recommendation of Miss Tangxing written by Morizaki and Kawasaki published in June this year, Ueno once wrote: "I want to find a language that only belongs to women when women tell their experiences. What struck me was Morizaki’s words … How much influence did this man have on me? It is too difficult to estimate. " The same words also appeared in Women’s Mind: "I selected the books that I have read and gained strength from, which constitute my blood and flesh, and interpreted them … In other words, this book is my understanding and my’ creation’."

It is worth mentioning that in the dialogue between Ueno Chizuko and these thinkers, their influence on Japanese sociology, feminist/gender studies and women’s liberation movement was also introduced. Language and thought, of course, are not created out of thin air. Ueno took over the language and thought of her predecessors, and now we have taken over the book from her.

Author/Wang Qing

Editor/Li Yongbo Gong Zhaohua

Proofreading/Wang Xin

Reporter Cheng Shan reports. The slogan "Welcome home" was put up in the brand-new "White Jade Bowl" stands in Pudong. In the second round of the Super League in 2023, after a lapse of 1237 days, the Shanghai Harbour Team finally returned to its real home, beating Shenzhen 3-2, which only satisfied the harbour from the result.

SAIC Pudong Football Stadium was completed as early as 2021, but due to various factors, it has never hosted the Super League competition. As the first professional football field built in strict accordance with FIFA standards in China, the most surprising thing about this venue is that the first row of spectators is only 8.5 meters away from the stadium. Although the overall capacity of 33,765 fixed seats is not large, due to the excellent experience of watching the game and the limited number of people entering the stadium, it is still hard to get a ticket for the first home stadium of the new season in the harbor. On the opening day, it was basically "seconds". Many players’ families want tickets, but they can’t find them.

Although this is the first time that the Harbour Team has played a Super League match at SAIC Pudong Football Stadium, the team members already know the situation of the venue very well because the team has already played many warm-up matches here before. On the day before the game, coach Javier did not arrange the pre-game adaptation training in Pudong football field, but still chose to train in the club’s base in Century Park football field.

After defeating the defending champion Wuhan Sanzhen in the first round away, the goal of the seaport returning to Shanghai is more clear. "We must make a good start for the first time. We have no excuse to lose." Facing the Shenzhen team with young players as the team, the task given by the top management of the seaport before the game is very clear. Coach Javier has always said that he can’t wait to lead the players to make their debut at the new home. "This ball marks that football has returned to the normal track and is a very good thing for our team and fans. We look forward to playing in front of the fans and hope that everyone will play a wonderful level and finally achieve a good result. "

The Shenzhen team, which was plagued by unpaid wages, passed the admission at the last minute, but they were impressive in the first round of the season, defeating Qingdao Manatee 2-1, and even the powerful seaport dared not take it lightly. In the starting lineup, Haigang sent three foreign AIDS PK Shenzhen single foreign aid, Pingke, Oscar and Vargas started, and Achim Peng played in the starting lineup.

Although there is a big disparity in personnel strength, the Shenzhen team continued its good state in the first game. In the first half, Jiang Guangtai scored a goal in front of the harbor, which was also the first goal of the Super League in the new stadium. At half-time, the harbor was obviously superior to the opponent. However, in the second half, Jiang Guangtai was sent off for blocking Archimpen’s single-knife foul. Although Pinko’s next goal stabilized the morale of the army, the harbor was obviously in decline due to the ten-man battle. Shenzhen team Jiang Zhipeng scored a corner kick directly, and before the end of the second half, he assisted Archimpen to equalize the score in the away game.

For the first home draw, the seaport naturally couldn’t accept it. Javier changed into Li Ang, Wei Zhen, Li Shuai, Maiti River and paulinho. It was paulinho who sent an assist to Lei Wu in the 87th minute, and the latter made a quick forward attack and finally fixed the score at 3-2.

A game with great disparity in strength satisfied the seaport, and the process also made the fans on the scene feast their eyes. After the game, Jiang Zhipeng, a Shenzhen player, said frankly, "Even if the other team was missing one person, we still looked a little passive, and it was still a pity that the corner details were not handled well." For him, who played for the East Asian Football Club at the beginning of his career, he still has a lot of thanks to the Shanghai fans. After the game, Jiang Zhipeng not only thanked the Shenzhen fans who came from afar, but also bowed to the harbour fans and got a lot of praise.

At the last moment, Lei Wu, the hero, received the biggest cheers. In the stands of the major fan associations in the harbor, the red ocean that has not been seen for a long time was rendered. "This home atmosphere is great!" Lei Wu went to the sidelines to celebrate the victory with his teammates and fans. Compared with the previous home, the interaction here was closer. "I am very happy and enjoy it. Behind the goal are our fans. At this distance, when facing them, everyone will be very motivated."

Javier, the harbor coach, also thought that the game was rather ups and downs. "We created some troubles for ourselves, and most of the time we played with 10 people." Javier said, "The final result is satisfactory, but I feel that my heart can’t stand it."

It is worth mentioning that in the face of the difficulties in the scene, Javier was very frank. "I will take on all the problems in the game, and I am very happy that the team has not given up. Finally, I want to express my gratitude to the fans, who have played an important role in our winning game. We know that we need to give more excellent performance to the fans, and we will focus on the next game. "

This game is also the second consecutive start of the new aid Pingke, and he scored the first goal after joining the harbor. Regarding his performance, Javier said: "My evaluation of him is positive, he is slowly adapting, and his state will definitely get better and better with the deepening of the league. Pinko is a very good person and a very professional player. "

After winning this victory, Haigang is currently leading the Super League standings (tied with Yatai and leading Shenhua in goal difference). However, it is still worrying whether they can sit firmly in the top spot in the Super League. Next week, the harbor will experience a difficult week of doubles, in which they will go to the away game to challenge Cangzhou Lions on 26th, and then they will return to the home game to start the same city derby with Xinshenhua.